NEW YORK (Reuters Health) - Children's risk of developing attention-deficit/hyperactivity disorder (ADHD) later on in life may be tied to how much fish their mothers ate while pregnant, according to a new study. Researchers found that eating at least two servings of fish per week was linked to about a 60 percent lower risk of kids developing certain ADHD-like symptoms. However, elevated mercury levels, which can come from eating more fish, were tied to a higher risk of developing the symptoms, such as hyperactivity, impulsiveness and inattentiveness. ... via Health News Headlines - Yahoo! News Read More Here..
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