A common food preservative, known as Nisin, may decrease or eliminate the growth of squamous cell head or neck cancers, according to a new University of Michigan study. Years ago, the Food and Drug Administration, as well as the World Health Organization approved nisin as safe for human intake. This implies that testing nisin in a clinical setting to examine its cancer-battling properties could be a quick and easy process. Antibacterial agents, like nisin, change cell properties in bacteria, making it harmless...
via Health News from Medical News Today Read More Here..
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