BANGKOK (Reuters) - Thailand is not an easy country in which to be vegetarian. But once a year the country's avid meat eaters lay down their spicy meat stir-fries in favor of vegetables and meat substitutes. During the annual ten-day "Tesagin Kin Pak" vegetarian festival, yellow flags representing Buddhism and good moral conduct flutter in the wind above entire neighborhoods, while tiny mobile street carts with a lone yellow flag advertise vegetarian-friendly food. Glistening tofu, noodles with bean sprouts, desserts made with sesame and ginger and steaming hot vegetable broths abound. ...
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