Eating food that is rich in carbohydrates and sugar may increase Alzheimer's risk in people above 70 years of age, researchers have found. Those who consume a lot of protein and fat relative to carbohydrates are less likely to become cognitively impaired, the study found. The research highlights the importance of a well-rounded diet, said lead author Rosebud Roberts, M.B., Ch.B., a Mayo Clinic epidemiologist. "We think it's important that ...Sunday, 21 October 2012
Intake of Diet Rich in Carbs May Raise Alzheimer's Risk
Eating food that is rich in carbohydrates and sugar may increase Alzheimer's risk in people above 70 years of age, researchers have found. Those who consume a lot of protein and fat relative to carbohydrates are less likely to become cognitively impaired, the study found. The research highlights the importance of a well-rounded diet, said lead author Rosebud Roberts, M.B., Ch.B., a Mayo Clinic epidemiologist. "We think it's important that ...
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