Eating food that is rich in carbohydrates and sugar may increase Alzheimer's risk in people above 70 years of age, researchers have found. Those who consume a lot of protein and fat relative to carbohydrates are less likely to become cognitively impaired, the study found. The research highlights the importance of a well-rounded diet, said lead author Rosebud Roberts, M.B., Ch.B., a Mayo Clinic epidemiologist. "We think it's important that ...
via Medindia Health News More READ
via Medindia Health News More READ
No comments:
Post a Comment