Green Veggies Reduce The Risk Of Oral Cancer

The risk of developing mouth cancer can be reduced by consuming cruciferous vegetables at least once a week, suggests new research published in Annals of Oncology. Prior research has indicated that women who eat plenty of cruciferous vegetables have better breast cancer survival rates, when compared to those who do not. The current research supports the link between poor diet and mouth cancer, the British Dental Health Foundation explained, not eating healthy is a major risk factor for developing the disease... via Health News from Medical News Today Read More Here..