Genetically Modified Cow Produces Low Allergy Milk

Scientists have genetically modified a cow which now produces high casein protein milk that is low in beta-lactoglobulin (BLG), a milk whey protein some babies are allergic to, says a report published in the Proceedings of the National Academy of Sciences (PNAS). Scientists from AGResearch and the University of Waikato, New Zealand, say this is a world first; a GM (genetically modified) cow which can produce milk which is much less likely to cause allergic reactions... via Health News from Medical News Today Read More Here..