LONDON (Reuters) - Researchers in New Zealand have genetically engineered a cow to produce milk with very little of a protein that causes an allergic reaction in some children. They hope the technique, which uses a process called RNA interference that reduces the activity of certain genes without eliminating it completely, can be used to control other traits in livestock. With mothers breastfeeding less, cows' milk is an increasing source of protein for babies, but the different composition of cows' milk can cause an allergic reaction. ... via Health News Headlines - Yahoo! News Read More Here..
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