NEW YORK (Reuters Health) - Of all the chocolate research out there, the most unabashed tribute to the "dark gold" has to be a study just published in one of the world's most prestigious medical journals. Drum roll, please: The higher a country's chocolate consumption, the more Nobel laureates it spawns per capita, according to findings released today in the New England Journal of Medicine. And guess who leads the pack? The Swiss, of course, closely followed by the Swedes and the Danes. The U.S. is somewhere in the middle of chocolate consumption and Nobel Prize winners per capita. ... via Health News Headlines - Yahoo! News Read More Here..
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