(Reuters) - Canadian food inspectors could not immediately get key information from packer XL Foods after detecting E. coli bacteria in its beef, adding to a nearly two-week delay in launching one of the country's largest-ever meat recalls. Authorities learned about the presence of E. coli in beef produced at the XL Foods plant in Brooks, Alberta, from U.S. authorities on September 4, triggering a Canadian investigation. ... via Health News Headlines - Yahoo! News Read More Here..
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