NEW YORK (Reuters Health) - Cherries may no longer be for just topping off ice cream sundaes; in a new study of people with gout, eating the fruit was linked with a 35 percent to 75 percent lower risk of having an attack. While adopting a cherry regimen sounds pleasant enough, the study's lead author warns that the new study does not prove cherries prevent gout attacks, and he said patients should stick with their current gout medications. ...
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