Eating cruciferous veggetable like broccoli, cauliflower and cabbage at least once a week can cut the risk of developing various cancers. The research supports earlier findings about the importance of diet in cancer prevention. Previous studies have shown that a nutrient found in cruciferous vegetables from the brassica family - which include broccoli, cauliflower, cabbage, sprouts, watercress and radish - can kill cancer cells and offer hope of new ...Sunday, 7 October 2012
Cabbage And Broccoli Can Cut Cancer Risk
Eating cruciferous veggetable like broccoli, cauliflower and cabbage at least once a week can cut the risk of developing various cancers. The research supports earlier findings about the importance of diet in cancer prevention. Previous studies have shown that a nutrient found in cruciferous vegetables from the brassica family - which include broccoli, cauliflower, cabbage, sprouts, watercress and radish - can kill cancer cells and offer hope of new ...
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