Gela Danelia cannot hide his delight as sunlight refracts through a glass of his garnet-red produce in his wine shop in Georgia's Black Sea port of Batumi. "I only produce some 8,000 bottles per year but what is most important to me is that I restored the technique that was kept secret by generations of my ancestors," the wine-maker told AFP proudly. It may take Danelia's visitors only seconds to finish a glass, but wine has a heritage dating back thousands ...Monday, 30 June 2014
Wine-Making Renaissance Sees Georgia Go Back to Roots
Gela Danelia cannot hide his delight as sunlight refracts through a glass of his garnet-red produce in his wine shop in Georgia's Black Sea port of Batumi. "I only produce some 8,000 bottles per year but what is most important to me is that I restored the technique that was kept secret by generations of my ancestors," the wine-maker told AFP proudly. It may take Danelia's visitors only seconds to finish a glass, but wine has a heritage dating back thousands ...
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