Before you get buried under the pile of zucchini and Swiss chard that magically regenerates on your counter.
Jenny Chang / BuzzFeed
Grilled Radishes with Brown Butter, Thyme, and Sea Salt
Raw radishes add a delicious, spicy crunch to salads and sandwiches. If that isn't your thing, cooking them mellows their kick without ruining their flavor. Recipe here.
Zucchini Fritters
Recipe here.
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