Tuesday 21 July 2015

28 Chinese Recipes That Are Way Better Than Takeout

Your taste buds deserve so much more than orange chicken and fried rice.

Alice Mongkongllite / BuzzFeed

Chive and Pork Potstickers (Gou Tie)

Chive and Pork Potstickers (Gou Tie)

A classic. Vary the ingredients by subbing out pork for shrimp, egg, or tofu. Learn how to make them here.

Jennifer Che / Via tinyurbankitchen.com

Tea Eggs (Cha Dan)

Tea Eggs (Cha Dan)

Soaked in the most delectable mix of black tea and other spices. Recipe here.

thegumdropbutton.com

Fried Sesame Seed Balls (Jin Deui)

Fried Sesame Seed Balls (Jin Deui)

Made with mochi flour and filled with sugary deliciousness. Recipe here.

Claryn / Via hellyeahitsvegan.com


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