Or, 17 Warm Hugs In Filipino Soup Form.
Sinigang
The holy grail of Filipino soup dishes. You can't go wrong a simultaneously sour and savory taste. And the best part is, you can use any type of meat and/or sour base you prefer!
Flickr: tonigirl / Creative Commons
Nilaga
Nilaga, which translates to "boiled," can be made with pork or beef. It's simple enough to cook but the secret lies on how long you boil the meat to get that perfect broth. Pro tip: Serve with steamed rice and spicy fish sauce.
Chicken Tinola
This ginger-based soup can also be done to fish and various types of shellfish. Also it makes the perfect feel-good food for when you're sick.
Flickr: pixeleden / Creative Commons
Chicken Sinampalukan
Tamarind + chicken + ginger = ??? Filipino dishes are killer that sour game, tbh.
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