| Figures from the Food Standards Agency outline the likely impact of the bug linked to raw chicken Related items from OnMedica Copper kills norovirus Freezing chickens could cut food poisoning Consumers warned to stop washing raw chicken Campylobacter contamination of fresh chicken widespread Vegetarians have lower bowel cancer risk than meat-eaters |
Monday 18 May 2015
One in three at risk of campylobacter food poisoning during their lifetime
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