Ever wondered why some people love the stinky cheeses that many find odious? It's probably in our genes, say researchers from Plant and Food Research in New Zealand. They have discovered genetic differences to account for variations in people's perception of smells. A pair of studies recently published online in the journal Current Biology had researchers testing almost 200 people for their receptiveness to ten chemical compounds commonly found in food...
via Health News from Medical News Today Read More Here..
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