Saturday, 6 July 2013

Omega-3 Fatty Acids Cut Down Risk of Pelvic Fracture in Postmenopausal Women: Study

Fish is a rich source of omega-3fatty acids. Fatty acids are known to have a significant role in the vulnerability of having fractures of hip or pelvic bone. Prof. Rebecca Jackson and her colleagues conducted a study to assess the relationship between omega-3 fatty acids and fractures of hips. Her research was published in the Journal of Bone and Mineral Research. They examined the red blood corpuscles of females with and without past history ...

via Medindia Health News More READ

No comments:

Post a Comment