How The Color, Shape, Weight And Size Of Cutlery Affects Taste

Cutlery's appearance can influence our perception of the taste of food, researchers from the University of Oxford reported in the journal Flavour (Spelling: UK-Flavour, USA-Flavor). Apparently, if we eat from a knife food tastes saltier, but if it is from a light plastic spoon the food feels more expensive and denser. The researchers added that out perception of taste is also affected by the color of the cutlery. Studies have shown that our perception of food and drink can be altered by the crockery we use... via Health News from Medical News Today Read More Here..