Traditional Buddhist cuisine, dating back to hundreds of years ago, is enjoying a revival in South Korea. The cuisine has strict bars on foods linked to lust or anger. "Temple food," as it is generally known, is moving out of the temples and monasteries and into mainstream restaurant culture, attracting a loyal following for its deceptive simplicity and health-giving properties. Among its most skillful practitioners -- and ardent promoters -- is a 54-year-old ...Sunday, 3 February 2013
Temple Cuisine Feeds Body and Soul in South Korea
Traditional Buddhist cuisine, dating back to hundreds of years ago, is enjoying a revival in South Korea. The cuisine has strict bars on foods linked to lust or anger. "Temple food," as it is generally known, is moving out of the temples and monasteries and into mainstream restaurant culture, attracting a loyal following for its deceptive simplicity and health-giving properties. Among its most skillful practitioners -- and ardent promoters -- is a 54-year-old ...
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