The latest episode in the American Chemical Society's (ACS') award-winning Global Challenges/Chemistry Solutions podcast series reports a new process for blowing up grains of rice to produce a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients. That makes it ideal for breakfast cereals, snack foods and nutrient bars for school lunch programs. Based on a report by Syed S.H. Rizvi, Ph.D., and colleagues in ACS' Journal of Agricultural and Food Chemistry, the new podcast is available without charge at iTunes* and from Global Challenges...
via Health News from Medical News Today Read More Here..
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