More and more restaurants across the country are serving low-calorie meals in an effort to cut spending and make more of a profit. A recent study carried out at the Hudson Institute found that restaurant businesses do significantly better financially if they cut the number of calories per meal and contribute towards preventing obesity. Obesity is becoming a serious public health problem in the U.S, in fact, recently researchers from Weill-Cornell Medical College estimated that close to 39% of all Americans who are classed as overweight, may in fact be obese...
via Health News from Medical News Today Read More Here..
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