A Spanish study has linked pesticide in food, water and air to type 2 diabetes risk. The study, conducted at the University of Granada, has revealed a direct relationship between exposure to Persistent Organic Pollutants (COP) in food, air and water and prevalence of Type 2 diabetes in adults, regardless of age, gender and body mass index. These substances tend to concentrate in body fat and might be one of the reasons why obese people are more likely ...Saturday, 9 February 2013
Pesticides in Food Raises Type 2 Diabetes Risk
A Spanish study has linked pesticide in food, water and air to type 2 diabetes risk. The study, conducted at the University of Granada, has revealed a direct relationship between exposure to Persistent Organic Pollutants (COP) in food, air and water and prevalence of Type 2 diabetes in adults, regardless of age, gender and body mass index. These substances tend to concentrate in body fat and might be one of the reasons why obese people are more likely ...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment