State and local health departments face significant barriers and usually do not get involved when confronted with public health concerns resulting from food animal production sites, according to a new study led by researchers at the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health. The authors of the study, published in PLOS ONE, an open-access publisher of scientific research, examined the role of local and state health departments in responding to and preventing community-driven concerns associated with animal production sites...
via Health News from Medical News Today Read More Here..
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