A diet rich in foods like fried chicken, bacon, ham and sweet teas increase the chances of suffering from stroke, according to a study presented at the International Stroke Conference in Hawaii. The study was conducted on more than 20,000 Americans, who included whites as well as African Americans aged 45 years or older. It attempted to study the reason behind the regional and racial differences in the incidence of stroke. The participants included ...Saturday, 9 February 2013
Deep Fried and Processed Foods and Sugary Drinks Increase Stroke Risk
A diet rich in foods like fried chicken, bacon, ham and sweet teas increase the chances of suffering from stroke, according to a study presented at the International Stroke Conference in Hawaii. The study was conducted on more than 20,000 Americans, who included whites as well as African Americans aged 45 years or older. It attempted to study the reason behind the regional and racial differences in the incidence of stroke. The participants included ...
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