Monday, 17 December 2012

Snack Foods may Increase Cancer Risk

Eating unhealthy snack foods may boost cancer risk in individuals with an inborn susceptibility to colorectal and other cancers, reveals study published in CANCER. Lynch syndrome is an inherited condition characterized by a high risk of developing colorectal cancer, endometrial cancer, and other cancers at an early age. The syndrome is caused by mutations in genes involved with repairing DNA within cells. Numerous studies have investigated associations ...

via Medindia Health News More READ

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