And you should use it as a template for all sandwiches from here on out.
Ahh, yes. The torta.
James Ransom/Food52 / Via food52.com
To Mexico, it's a kind of sandwich. And to me, it's one of the most perfect eats of all time.
Equal parts simple to make and versatile to eat, it's the ideal blank canvas for your sandwich dreams.
James Ransom/Food52 / Via food52.com
Bread
Tortas are traditionally made on rolls — like telera, bolillo or birote. The roll should have a nice crust, but not be overly crisp.
James Ransom/Food52 / Via food52.com
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