Two-Ingredient Chocolate Mousse

When you combine chocolate and water in ~just the right way~, you get a beautifully rich mousse that you can slather on baked goods or use as a dip on its own. How-to video and recipe here.

cafefernando.com / via cupofjo.com

Very Berry Soft Serve

If you haven't made soft serve in a food processor yet, now's the time. It's easy, fast, and takes just a few ingredients. (Eat it right away for a soft serve consistency, or pop it in the freezer for a few hours for a texture closer to ice cream.) Get the recipe.

notenoughcinnamon.com