Take another lil pizza my heart.
Dough Boys, Leeds
With the aim of "changing the face of pizza in the North", Dough Boys talk the talk, but also walk the walk. Not only that, but they do a great job naming their produce. Sample: "The Rictotta Get Through This", featuring wild mushrooms, ricotta, soy dressing, and pickled ginger.
If you're not a pun fan, then track down the Pizza Bus around Leeds.
Dough Boys
Bertha’s pizza, Bertha’s pizza, Bristol
Bertha's specialise in perfectly formed street food sourdough pizzas. Using local produce, they create mouthwatering pizzas (like the "Meat and Heat" featuring tomato, mozzarella, pepperoni and house hot honey) – all in under 90 seconds.
Tim Griffiths/ tgriffithsphotography.com / Via Bertha's
Oscar and Rosie's, Nottingham
What's better than a regular pizza? A metre-long pizza, that's what. If that's too much for you, Oscar and Rosie's also offer 14" versions, but dream big right? The Cosmopolitan (peaches, parma ham and basil) would be a good place to start.
Honest Crust, Manchester
Wood-fired sourdough pizzas that are worth the trip to Manchester. Visit their permanent location in Altrincham, or flag down their roving trailer. Either way, start with some of their antipasti, and then keep it simple with a Margherita or two.
Honest Crust
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