Consuming foods that are rich in vitamin D3 and omege-3, such as oily fish, eggs, nuts and wholegrains, could delay or prevent Alzheimer's disease, finds a new research. Writing in the Journal of Alzheimer's Disease, researchers stated that the foods contain vitamin D3 and omega-3, which can boost the immune system's ability to clear the toxic and deadly plaques, which destroy the brain of Alzheimer's sufferers. They have identified genes and signalling ...
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