Researchers Replace Artificial Preservatives In Bread, Improve Flavour

University of Alberta researchers have found a way to replace artificial preservatives in bread, making it tastier. After loafing around in the lab analyzing strains of mould fermented in sourdough bread, Michael Ganzle, professor and Canada Research Chair in the University of Alberta Department of Agricultural, Food and Nutritional Science and fellow researchers were able to isolate natural compounds that can help keep bread fresh without changing its flavour... via Health News from Medical News Today Read More Here..