Regular chocolate consumption may lower risk of atrial fibrillation, study claims

Study suggests women who eat 1 serving/week and men who eat 2-6 servings/week have lowest risk Related items from OnMedica Eating chocolate associated with lower CVD risk Chocolate bars and cakes could shrink under new sugar guidelines 1970s advice to cut dietary fat not evidence-based Real food and brisk daily walk best for heart health May be time for Britons to switch to Mediterranean diet, study suggests

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