Tuesday, 7 March 2017

Why the Convection Setting on Your Oven Is (Almost) Always the Best Choice

Why the Convection Setting on Your Oven Is (Almost) Always the Best Choice Blog Post

Roasting vegetables

Once limited to high-end ranges, convection functions are now built in to most new ovens. I use convection almost exclusively at home, because it cooks faster and more evenly than regular settings.

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