Eggsellent.
This is a Scotch egg burger, ie a burger that uses a Scotch egg instead of a bun.
It's made by burger barons Yeah! Burger.
This particular Scotch egg burger is the Marco Polo. It's got an aged beef patty, manchego, lemon aioli, rocket and is encased in a chorizo scotch egg.
Marcel Le Bachelet mkjlb.co.uk
Veggies can opt for the Glaswegian.
It's got Buttermilk fried tofu, Kim chi, wasabi & nori Mayo, within a mushroom & quinoa Scotch egg.
Marcel Le Bachelet mkjlb.co.uk
The burgers are intricate to make.
"Each burger takes quite a while", Adam from Yeah! Burger tells BuzzFeed Life.
"Especially the vegetarian Scotch egg as there's a load of prep making the mushroom and quinoa mix. From start to finish to make one burger singularly it would take about 25 minutes."
(This is the Dragon btw – a lamb patty, caramelised leeks, clamato beurre blanc, with a haggis & Kedgeree scotch egg).
Marcel Le Bachelet mkjlb.co.uk
"We did make a deep fried avocado ice cream and Kimchi scotch egg burger... That was definitely not for the faint hearted."
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