People with celiac disease are advised to have only gluten-free foods, though others go for them for health reasons. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS' iJournal of Proteome Research/i that people with the disease also have reactions to non-gluten wheat proteins. The results could help scientists better understand how the disease works and could have implications for how to ...Thursday 6 November 2014
Celiac Disease and Gluten-Free Foods: What is the Link?
People with celiac disease are advised to have only gluten-free foods, though others go for them for health reasons. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS' iJournal of Proteome Research/i that people with the disease also have reactions to non-gluten wheat proteins. The results could help scientists better understand how the disease works and could have implications for how to ...
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