More and more consumers are willing to pay a premium for fruits, vegetables and other food items labelled "organic", but whether the food is truly organic is a question. Now scientists studying conventional and organic tomatoes are devising a new way to make sure farms are labeling their produce appropriately. Their report, which appears in ACS' iJournal of Agricultural and Food Chemistry/i, could help prevent organic food fraud. Researchers from ...Thursday 28 August 2014
Preventing Organic Food Fraud
More and more consumers are willing to pay a premium for fruits, vegetables and other food items labelled "organic", but whether the food is truly organic is a question. Now scientists studying conventional and organic tomatoes are devising a new way to make sure farms are labeling their produce appropriately. Their report, which appears in ACS' iJournal of Agricultural and Food Chemistry/i, could help prevent organic food fraud. Researchers from ...
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