A group of wine cooperatives in southwest France come together with leading scientists to "liberate" the flavours that are most prized by consumers in growing wine markets, from China to the US. In a bid to bring out the fruitiness enjoyed by many new wine drinkers, the Vinneo project has been developing the blackcurrant aroma of the Fer Servadou grape variety and the violet aroma of the Negrette variety. Since 2009 it has been working with scientists ...Monday 11 August 2014
Flavouring French Wine With Scientific Know-How
A group of wine cooperatives in southwest France come together with leading scientists to "liberate" the flavours that are most prized by consumers in growing wine markets, from China to the US. In a bid to bring out the fruitiness enjoyed by many new wine drinkers, the Vinneo project has been developing the blackcurrant aroma of the Fer Servadou grape variety and the violet aroma of the Negrette variety. Since 2009 it has been working with scientists ...
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