Monday 25 August 2014

Dundee hospital slammed over unhealthy 'fry-up' pie

File photo for illustration shows a man eating a pie in Wigan, northern England, on December 15, 2009 A Dundee hospital has been criticised by a former government adviser for serving a gut-busting 'fry-up' pie consisting of bacon, sausage, black pudding and beans with an egg on top, the Telegraph newspaper reported. Professor Mike Lean, chair of human nutrition at Glasgow University, described the calorific concoction on sale for £1.50 at Ninewells Hospital as a "shocking" example of a hospital meal. It is laden with fat, salt and without a vegetable in sight," the Telegraph quoted the former chair of the Food Standards Agency Advisory Committee on Research as saying in an article published late on Sunday. NHS Tayside, which runs the hospital, said there were other, healthier, options on the hospital canteen menu.




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