A technique to progress toward addressing the texture problem in low-fat wieners that are made with olive oil rather than pork fat, finds a new study. To turn a traditional hot dog that comes with a large dose of pork back-fat into a more healthful frankfurter, the researchers have developed olive oil "bulking agents" to replace the saturated animal fat. The substitutes contain 55 percent olive oil, which contains more healthful unsaturated fats, and ...Saturday 12 July 2014
Make Hotdogs With Olive Oil Without Compromising on Texture
A technique to progress toward addressing the texture problem in low-fat wieners that are made with olive oil rather than pork fat, finds a new study. To turn a traditional hot dog that comes with a large dose of pork back-fat into a more healthful frankfurter, the researchers have developed olive oil "bulking agents" to replace the saturated animal fat. The substitutes contain 55 percent olive oil, which contains more healthful unsaturated fats, and ...
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