What’s summer without the sea?
New England Lobster Rolls with Lemon Chive Mayonnaise
Lemony, herby mayonnaise meets diced lobster inside buttery, toasted buns. Get the recipe on Food52.
Via food52.com
Spicy Shrimp
The caramelized sweetness balances the kick of the sriracha, bringing sugar and spice to a whole new level. Get the recipe on Food52.
Via food52.com
Pan Bagnat: Le French Tuna Salad Sandwich
This glorious riot of colors, flavors, and textures is the perfect solution to your brown bag lunch dilemma. Get the recipe on Food52.
Via food52.com
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