Rising income levels in developing countries can trigger an 84 percent fall in global malnutrition by 2050 provided agricultural productivity continues to improve and there are no severe effects of climate change on agriculture. Thomas Hertel, Distinguished Professor of Agricultural Economics, said the prevalence and severity of global malnutrition could drop significantly by 2050, particularly in the poorest regions of the world. Hertel and doctoral ...Saturday 31 May 2014
Rising Income Level in Developing Countries can See Significant Drop in Global Malnutrition
Rising income levels in developing countries can trigger an 84 percent fall in global malnutrition by 2050 provided agricultural productivity continues to improve and there are no severe effects of climate change on agriculture. Thomas Hertel, Distinguished Professor of Agricultural Economics, said the prevalence and severity of global malnutrition could drop significantly by 2050, particularly in the poorest regions of the world. Hertel and doctoral ...
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