Thursday 10 April 2014

Consuming a High-Fat Diet is Associated With Increased Risk of Breast Cancer

High total and saturated fat intake were associated with greater risk of estrogen receptor- and progesterone receptor-positive (ER+PR+) breast cancer (BC), and human epidermal growth factor 2 receptor-negative (HER2-) disease. This is according to a new study published April 9 in the iJournal of the National Cancer Institute/i. Published data from epidemiological and case-control studies on the association between high fat intake and BC risk have ...

via Medindia Health News More READ

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