It is only a matter of time before Latin America cooks its way into gastronomy's elite, say the world's top chefs. The region is home to Brazil's black bean stew "feijoada," Peru's refreshing raw fish "ceviche" and Mexico's street tacos. Spanish pastry king Jordi Roca and Danish chef Rene Redzepi, who runs the kitchen of Copenhagen's famed Noma restaurant, praised the growing recognition of the region's diverse cuisine. "It's a question of time for (Latin ...Sunday, 26 May 2013
Latin America Will Reach Food's Zenith, Say Top Chefs
It is only a matter of time before Latin America cooks its way into gastronomy's elite, say the world's top chefs. The region is home to Brazil's black bean stew "feijoada," Peru's refreshing raw fish "ceviche" and Mexico's street tacos. Spanish pastry king Jordi Roca and Danish chef Rene Redzepi, who runs the kitchen of Copenhagen's famed Noma restaurant, praised the growing recognition of the region's diverse cuisine. "It's a question of time for (Latin ...
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