Large amounts of high fructose corn syrup used around the world can be one explanation for the rising global epidemic of type 2 diabetes and rising healthcare costs, says a new study by University of Southern California (USC) and University of Oxford researchers. The study reports that countries that use HFCS in their food supply had a 20 percent higher prevalence of diabetes than countries that did not use HFCS. The analysis also revealed that HFCS's association ...Wednesday, 28 November 2012
Study Pins High Diabetes Prevalence on High Fructose Corn Syrup Used Worldwide
Large amounts of high fructose corn syrup used around the world can be one explanation for the rising global epidemic of type 2 diabetes and rising healthcare costs, says a new study by University of Southern California (USC) and University of Oxford researchers. The study reports that countries that use HFCS in their food supply had a 20 percent higher prevalence of diabetes than countries that did not use HFCS. The analysis also revealed that HFCS's association ...
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