A new study has found that nisin, a common food preservative, has the potency to slow or even stop the growth of certain head and neck cancers. What makes this particularly good news is that the Food and Drug Administration and the World Health Organization approved nisin as safe for human consumption decades ago, says Yvonne Kapila, the study's principal investigator and professor at the University of Michigan School of Dentistry. This means that obtaining ...Friday, 2 November 2012
Cancer-fighting Ability of Common Food Preservative Revealed
A new study has found that nisin, a common food preservative, has the potency to slow or even stop the growth of certain head and neck cancers. What makes this particularly good news is that the Food and Drug Administration and the World Health Organization approved nisin as safe for human consumption decades ago, says Yvonne Kapila, the study's principal investigator and professor at the University of Michigan School of Dentistry. This means that obtaining ...
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