Just a stroke of bad luck for bacon lovers, for a recent study found that just two slices of this favorite food contained more than 50% of an adult's daily salt limit. Some products were found to have 6.8g of salt for every 100g. With the increase in consumption of pork, and the news of its unhealthy salt content, consumption of bacon regularly can elevate the risk of killer diseases like stroke and heart attack. Studies have shown the benefits of reducing ...
via Medindia Health News More READ
via Medindia Health News More READ
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