Saturday 15 September 2012

New Studies Show Ways to Reduce Cadmium Levels in Food

A team of German researchers has come up with different ways through which the amount of heavy metal cadmium (Cd) present in the food can be reduced, according to a new study published in the Cell Press journal Trends in Plant Science. "Cadmium is virtually everywhere in the environment, and it is taken up into the human body and bioaccumulates for decades in the kidney," says first author Dr. Stephan Clemens, of the department of plant physiology at the University ...

via Medindia Health News More READ

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