Saturday 1 September 2012

Dark Chocolate Lovers Have Higher Tolerance to Bitterness

People who prefer dark chocolate have higher tolerance to bitterness those who like milk chocolate, finds a new study. In a test of bitterness rejection levels in chocolate, people who prefer milk chocolate quickly detected-and disliked-milk chocolate with a bitter substance added to the candy while dark chocolate fans handled a wider range of bitter tastes before rejection, according to Meriel Harwood, a graduate student in food science. "In some cases, ...

via Medindia Health News More READ

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