Eating cocoa flavanols daily may improve mild cognitive impairment, according to new research in the American Heart Association's journal Hypertension. Each year, more than six percent of people aged 70 years or older develop mild cognitive impairment, a condition involving memory loss that can progress to dementia and Alzheimer's disease. Flavanols can be found in tea, grapes, red wine, apples and cocoa products and have been associated with a decreased risk of dementia...
via Health News from Medical News Today Read More Here..
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