Men who consume more than 1.5 servings of pan-fried red meat per week are 40 percent at higher risk of developing prostate cancer, finds a research. Mariana Stern from the Keck School of Medicine of USC, the lead researcher, also revealed that the study has provided important new evidence on how red meat and its cooking practices may put some people at the risk of getting the deadly disease. "Red meat and poultry, cooking practices, genetic susceptibility ...Saturday, 18 August 2012
Pan-frying Red Meat Raises Prostate Cancer Risk
Men who consume more than 1.5 servings of pan-fried red meat per week are 40 percent at higher risk of developing prostate cancer, finds a research. Mariana Stern from the Keck School of Medicine of USC, the lead researcher, also revealed that the study has provided important new evidence on how red meat and its cooking practices may put some people at the risk of getting the deadly disease. "Red meat and poultry, cooking practices, genetic susceptibility ...
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